Mock Turtle Soup
beef, soups
2 lb ground beef
2 large onions
4 large carrots
1 catsup
2 lemons; cut up fine
1/2 cup worcestershire sauce
1/2 cup parsley; cut up
3/4 cup brown flour
1 ginger snaps
1/2 cup celery; cut up
3 tablespoon salt
4 quart water
1 cup cold water
1 tablespoon mixed spices; * see note
1/2 cup vinegar
4 hard-boiled eggs
Recipe by: mary curtis * tied in in cheesecloth bag
Cover meat, carrots, lemons and onions with water. Add salt, spices, parsl celery and cook for 1 1/2 hours. Then add catsup and Worcestershire sauce. Cook for 30 min. more. Add vinegar, flour paste (flour and water) and eggs Cook for 20 min. more. (The term flour paste --flour and water--means ging snaps and the 1 cup of water). You can use ground turkey, chicken or veal combination with ground beef, but it's better to cook ahead and chill to be able to take any fat off the top. This is a very good local Cincinnati sou
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