New Mexico Grilled Beef Ribsbeef, marinade 4 pounds beef short ribs ***MARINADE*** 1/3 cup red chili sauce 1 onion; diced 1 cup dry red wine 1/2 teaspoon salt 2 tablespoons olive oil 1/4 teaspoon pepper; fresh ground 1 clove garlic; large, minced Combine all marinade ingredients. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 - 30 minutes until done. |
