Bean 'n Rice Skilletbeef 1 cup water 1/2 cup pace thick 'n chunky sauce 2 can tomato sauce (8 oz.) 1 1/2 cup uncooked instant white rice 1 cup whole kernel corn, frozen 1 cup red bell pepper, chopped 1 can black beans (15 oz.) -- 1 rinsed and drained 1 lb ground beef (optional) -- 1 browned and drained Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender. Recipe By : Pillsbury Fast 'n Healthy |
