Penn Dutch Liver Cakesbeef, penndutch 1 egg, well beaten 1 lb liver, ground 1 bacon, sliced 1 small onion, finely chopped 1 tablespoon flour 1 salt & pepper To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done. |
