Beef & Cheese Crescent Piebeef 1 1/4 lb ground beef 1/3 cup chopped green pepper 1 cup green beans, drained 1/4 teaspoon garlic salt 8 oz can refrigerated rolls 2 cup cheddar cheese, shredded 1/3 cup chopped onion 8 oz can tomato sauce 1 paprika 1/4 teaspoon salt 1 egg, beaten slightly Preheat oven to 375 degrees. In large frying pan, brown beef, onion and green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles. Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to form crust. Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika. Bake at 375 degrees for 20 to 25 minutes or until golden brown. |
