Ram Tough Chilibeef, chili, ground beef 2 lb beef chuck, coarsely ground 1 tablespoon oil 1 can tomato sauce (8 oz.) 1 medium onion, finely chopped 1 teaspoon garlic powder or 5 cloves fresh garlic, minced 1/4 cup chili powder 1 teaspoon oregano 1 1/2 teaspoon salt 2 teaspoon ground cumin 1/4 teaspoon tabasco sauce 1/2 teaspoon cayenne pepper Brown meat in oil in a covered 2 quart pan. Add tomato sauce, onion and garlic powder. Cover and simmer for 30 minutes, stirring occasionally. Add water if too thick. Serve with side dishes of pinto beans, chopped onions and grated cheddar cheese. Serves 6. SOURCE:*The Old Farmer's 1995 Almanac POSTED BY: Jim Bodle 10/94 From: Pat Stockett Date: Wed, 10-1 |
