Ready Hamburger Mixbeef, hamburger 4 lb lean ground beef 2 teaspoon salt 1/2 teaspoon oregano 1 large onion, chopped 1/2 teaspoon pepper 1/4 teaspoon garlic salt Brown Ground Beef in a heavy skillet. Add onion and continue cooking over medium heat until onions are golden. Add remaining ingredients. Cool; spoon mixture into four 1-pint containers, leaving 1/2-inch space at top. Label as READY HAMBURGER MIX and freeze. Use within 3 months. Makes about 4 pints of READY HAMBURGER MIX. |
