Red Hot Beef Kabobs With Yogurt Saucebeef, sauces 1 boneless beef sirloin steak 1 cut 1 1/4 thick (about 2 1 lbs.) 1/4 cup packed brown sugar 4 teaspoon cider vinegar 1 tablespoon vegetable oil 2 teaspoon chili powder 1 teaspoon salt 1 teaspoon hot pepper sauce 1 8 oz. carton plain low fat 1 yogurt 1/3 cup minced green onions and 1 tops 1/4 teaspoon garlic salt 10 oz fresh spinach 1 red bell pepper slices 1 paprika Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper sauce in medium bowl.Add beef pieces;toss to coat.Let stand 15 minutes.Meanwhile,stir together yogurt,green onions and garlic salt;set aside.Wash spinach;discard stems and pat dry. Coarsely chop spinach;set aside.Thread beef pieces on 6 to 8 - 9 inch skewers.Place beef on grill over medium coals.Grill beef 8 to 10 minutes,to desired doneness,turning frequently. To serve,place spinach around edge of large serving platter leaving center open for small serving bowl.Remove beef from skewers and arrange over spinach.garnish beef with peppers.Put yogurt sauce in serving bowl;sprinkle with paprika.Place bowl in center of platter.Serves 6 to 8. |
