Rib Roast With Bourbon Marinadebeef, marinade 3 1/2 pounds chuck roast 1/3 cup bourbon -=or=- brandy -=or=-; beef broth 1/3 cup soy sauce 2 tablespoons brown sugar; packed 2 tablespoons vinegar 2 tablespoons vegetable oil 1/2 teaspoon pepper 1 small onion; chopped 1 garlic clove; finely chopped Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Prepare charcoal grill. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade. |
