Salisbury Steak With Mushroom Saucebeef, hamburger 1 lb beef chuck, ground 1/4 teaspoon pepper 2 tablespoon butter or margarine 1 teaspoon curry powder 1 beef bouillon cube 1 teaspoon salt 4 oz canned mushrooms, drained 2 tablespoon flour 1 cup water Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly greased skillet until of desired doneness. Remove from skillet and keep hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour and curry powder. Add water and bouillon cube; cook until smooth and thickened. Pour sauce over meat patties and serve at once. From: Earl Shelsby Date: 01 Apr 94 |
