Savory Braised Short Ribs With Horseradish Sabeef, sauces ----SHORT RIBS---- 4 lb beef chuck shrot ribs * 10 1/2 oz condensed beef broth 1 cup coarsely chopped onion 1 cup water 4 whole peppercorns 2 teaspoon worcestershire sauce 1 clove garlic, crushed 1/2 teaspoon dried majorum leaves 1 horseradish sauce 3 tablespoon unbleached flour 1/2 cup water ----GARNISHES---- 1 tomato wedges 1 sprigs parsley ----HORSERADISH SAUCE---- 1/4 cup sour cream 1 tablespoon prepared mustard 2 1/2 tablespoon prepared horseradish 1/8 teaspoon salt * Ribs should be cut into serving-size pieces. |
