Savory Hamburger Soupbeef, ground beef, soups/stews 1 each lge. carrot, thinly sliced 2 tablespoon chopped onion 1 tablespoon water 1/2 lb lean ground beef 1 cup tomato sauce 1/2 cup water 2 tablespoon dry red wine 1/2 teaspoon sugar 1/4 teaspoon salt 1 single dash garlic powder 1 single dash pepper 2 tablespoon shredded cheddar cheese In a 1-quart casserole micro-cook sliced carrot and chopped onion, ahnd 1 T water, covered, on 100% power for 2 minutes. Stir the ground beef into the partially cooked vegetables. Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat. Drain off the fat. Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder and pepper. Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender. Sprinkle with shredded cheddar cheese and serve. |
