Savory Meatballsbeef, hamburger, microwave 2 cup torn bread 3/4 cup milk 1 lb ground beef 1/2 cup finely chopped onion 2 tablespoon chopped parsley 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 1/2 cup tomato ketchup 1/4 cup apricot preserves 1 tablespoon dijon style mustard 2 teaspoon cider vinegar 1/4 teaspoon hot pepper sauce 2 can (16 oz) cut green beans, 1 drained Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings. |
