Beef Braised In Beerbeef 1/2 cup flour 2 teaspoon salt 1/4 teaspoon pepper 1 1/2 lb beef chuck; cubed 3 tablespoon oil 2 cup onions; sliced 2 cl garlic; minced 1 bay leaf 2 tablespoon tomato paste 2 tablespoon brown sugar 2 tablespoon chopped parsley 1 can beef broth 2 cup beer Preheat oven to 325. Mix flour, salt, and pepper. Dredge meat in mixture. Heat oil in Dutch oven; brown meat. Add remaining ingredients. Simmer. Cover and bake in oven 2 hours. |
