Beef Brisketbeef 1 brisket of beef 1 salt 1 pepper 1 bay leaf 3 medium onions,chopped 1/2 green pepper 1 centiliter garlic, mashed 1 can stewed tomatoes 12 peppercorns 1 sour salt or vinegar 1 brown sugar 1/2 cup dry red wine Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another pot,saute remaining onion,green pepper and pressed garlic.Cook over low heat until glazed.Add tomato,peppercorns, vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add 1/2 cup of wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree oven for about 3 hours or to suit size of roast.Do not open lid of roasting pan until ready to serve. |
