Ackerman's Chopped Beef Sandwich Marinating Saucebeef, sandwiches 1/4 cup cattleman's original; (no smoke) 1/2 cup cider vinegar 1/4 cup French's mustard 1 1/2 cups raw sugar 2 tablespoons garlic oil 1 pinch each salt and ground pepper The sauce is tangy and semi-sweet. I heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls. |