Beef Brisket With Onion-lemon Marmalade & Sbeef 6 lb brisket 2 medium onions; thinly sliced 2 medium lemons; thinly sliced 1 cup port wine 1/2 cup brown sugar; firmly packed 1 tablespoon marjoram leaves 1 teaspoon pepper; coarsely ground 10 medium sweet potatoes; about 5 lbs 8 kale leaves; rinsed and drai 1 ; optional Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from brisket. In a 12- by 18- inch roasting pa Mix together port, brown sugar, and marjoram; stir until sugar dissolves, t When brisket is done, uncover pan and return it to the oven to brown the me |
