Tom Street's Brisket Marinadebrisket, marinade 1 bottle teriyaki sauce 1 bottle soy Sauce 1 bottle Worcestershire sauce 1 bottle Kitchen Bouquet 1 bottle oyster sauce 1 dash liquid smoke Cavender's Greek Seasoning to taste *Experiment with lemon pepper, beer, red wine, or anything else that sounds promising. Soak a 10 lb. brisket overnight and look forward to tomorrow! |