Yellow Sauce For Sausage Or Brisketbrisket, sausages 1 1/2 cups cheap yellow prepared mustard; (NOT Dijon) 1 1/2 cups red wine vinegar 3/4 cup brown sugar 3 tablespoons margarine 4 teaspoons salt 1 tablespoon Worcestershire sauce 2 1/2 teaspoons ground black pepper; (coarse) 1 1/2 tablespoons Franks Louisiana hot sauce; (or similar) Simmer for 30 minutes on low heat, whisking while heating. Posted to the BBQ List by ncorley@usa.net (Norm Corley) on Dec 28, 1997. |
