Beef & Cabbage Piechopmeat 1 1/2 cup shredded peeled potatoes 1 1/2 cup shredded cheddar cheese, 1 divided 1/2 teaspoon pepper, divided 1/4 teaspoon onion salt, divided 1 lb ground beef 1 1/2 cup shredded cabbage 1 can (4oz) chopped green chilies, 1 drained 1/2 cup taco sauce 1 additional taco sauce, 1 optional Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes. Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt. Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts. Let stand about 10 minutes b Taste of Home Ground Beef Collection 1996 Edition |
