Beef & Wild Rice Casserolechopmeat 1 1/2 lb ground beef 1 medium chopped onion 1 cup uncooked wild rice, rinsed 1 can cream of mushroom soup 1 can chicken noodle soup 2 can water Brown beef and onion. Drain; place in a 3 qt. casserole. Combine remaining ingredients and mix well. Cover and bake 1 hour 20 minutes at 375F., stirring occasionally. Taste of Home Ground Beef Collection 1996 Edition |
