Beef Biscuitschopmeat 3 can refrigerated biscuits 1 lb ground beef 1 small onion, chopped 1/4 cup chopped green pepper 1 can (8oz) tomato sauce 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1 oil for frying Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well. Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork. Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown; drain on paper towels. Serve warm. Taste of Home Ground Beef Collection 1996 Edition |
