Broccoli Beef Piechopmeat 2 cup chopped fresh broccoli, 1 cooked crisp-tender 1 lb ground beef 1 can (4oz) sliced mushrooms, 1 drained 2 cup (8oz) shredded cheddar 1 cheese, divided 1/3 chopped onion 2 cup buttermilk bisquick 1/2 cup water 4 eggs 1/2 cup milk 1/4 cup grated parmesan 1/2 teaspoon salt 1/2 teaspoon pepper Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides. Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes. To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar. Taste of Home Ground Beef Collection 1996 Edition |
