Cheese N Pasta In A Potchopmeat 2 lb ground beef 1 large chopped onion 1 centiliter minced garlic 1 can (14oz) spaghetti sauce 1 can (14 1/2oz) stewed tomatoes 1 can (4oz) mushrooms, drained 8 oz small shell macaroni, 1 cooked 2 cup (16oz) sour cream, divided 1 pkg (6oz) sliced provolone 1 pkg (6oz) sliced mozzarella Brown beef with onions and garlic; srain off fata. Stir in spaghetti sauce, stewed tomatoes and mushrooms. Simmer about a half hour. Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese. Repeat, ending with mozzarella. Bake a half hour or so at 350F. until heated through and bubbly. Taste of Home Ground Beef Collection 1996 Edition |
