Cheesy Tortilla Bakechopmeat ----TORTILLAS---- 1 cup flour 1/2 cup yellow cornmeal 1/2 teaspoon salt 1 2/3 cup milk 1 egg, beaten 2 teaspoon melted butter ----FILLING---- 1 lb ground beef 1/2 cup chopped onion 1 centiliter galric, minced 1 can tomato soup 1 can cream of mushroom soup 1/2 cup taco sauce 1 teaspoon oregano 1 can (2 1/4oz) sliced olives, 1 drained 2 cup shredded cheddar cheese Combine tortilla ingredients until smooth. Heat lightly greased small skillet over medium heat. Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla. Brown, turn and brown other side. Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco sauce, oregano and olives. Cover bottom of 12X8X2" baking dish with half a dozen tortillas, overlapping as needed. Cover with half the meat filling, Repeat layers. Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand a few minutes before serving. Taste of Home Ground Beef Collection 1996 Edition |
