Beef Burgundy A La Patbeef 2 lb beef chuck roast -- cut in 1 bite sz pcs 1/2 pkg lipton onion soup mix 1 can cream of mushroom soup 1 can mushrooms -- or fresh 1 sliced 1/2 cup burgundy Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before serving, pour in the burgundy. Serve with rice, green salad and French bread. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook |
