Country Meat Loafchopmeat ----LOAF---- 1/2 cup onion cooked in 1 tablespoon butter until transparent 2 eggs, beaten 1 cup milk 3/4 cup oats 1 tablespoon chopped fresh parsley 2 teaspoon salt 1/2 teaspoon savory 1/4 teaspoon pepper 2 1/2 lb lean ground beef ----GLAZE---- 1/2 cup ketchup 2 tablespoon brown sugar 1/2 teaspoon gravy master 1/4 teaspoon dry mustard Soften onions in butter until clear. Combine with remaining meatloaaf ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger baking pan and bake at 350F. a half hour. Remove from oven and drain. Brush with glaze; return to oven, bake another hour or until no pink remains, brushing now and then with glaze. Taste of Home Ground Beef Collection 1996 Edition |
