Pinata Pumpkin Chilichili, ground beef ----PATTI VDRJ67A---- 1 1/2 lb ground beef 1/2 cup onion; chopped 1 garlic clove; minced 16 oz solid pack pumpkin 2 cup water 1 pkg taco seasoning 1 1/2 teaspoon chili powder 1 teaspoon salt 1 cup cheddar cheese; shredded 1 cup corn chips; crushed 1/2 cup sour cream 1 red pepper flakes -=or=- 1 hot pepper sauce In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream. NOTE: May add 16 oz red kidney beans; drained. |
