Cheeseburger Ricecasseroles, hamburger 1 lb hamburger 1/2 cup onion, chopped 1 1/2 cup water 1/2 cup catsup 2 tablespoon mustard 1/8 teaspoon pepper 1 1/2 cup minute rice, uncooked 1 cup shredded cheddar cheese Brown meat and onion in large skillet; drain fat. Stir in water, catsup mustard, and pepper. Bring to a boil. Stir in rice; cover. Remove from heat. Let stand five minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 3 minutes or until cheese is melted. from: Julie Gleitsmann, Cooking BBS |
