Creamed Beef Sauce With Noodleshamburger 8 oz egg noodles; cooked 1 lb hamburger 1/2 teaspoon dill weed 1/4 cup green onions; sliced 1 can cream of mushroom soup 1/2 cup sour cream 1/4 cup water 1/2 teaspoon salt 1/8 teaspoon pepper Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles. Makes 4 servings. |
