My Swedish Meatloaf Or Meatballshamburger 1/2 cup oatmeal 1/2 cup milk 2 eggs 1 1/2 lb ground beef 1/3 cup onion, minced finely 2 tablespoon margarine 1/4 teaspoon garlic powder 1/2 teaspoon nutmeg, grated 1/2 teaspoon sage 1 1/2 teaspoon salt 1 teaspoon mustard powder Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute onion in marg til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf, bake at 350F 1-1/4 to 1-1/2 hours. As meat balls, form into balls, brown and remove to a plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes. |
