Noodle Stroganoffhamburger 1/4 cup butter or margarine 1/4 cup sliced scallions or onions 1 garlic clove; minced 1/2 lb mushrooms; sliced 1 lb ground beef 3 tablespoon lemon juice 3 tablespoon burgundy or other red wine 1 can beef consomme 1 teaspoon salt 1/4 teaspoon pepper 4 oz medium egg noodles 1 cup sour cream 1 snipped parsley In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley. |
