Sauerbraten Golden Apple Meatballs
hamburger
3 golden delicious apples
1 1/2 lb ground beef
1/2 cup soft bread crumbs
1/4 cup finely chopped onions
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1 tablespoon oil
1 cup water
3 tablespoon vinegar
1 tablespoon packed brown sugar
1/4 cup crushed gingersnap cookies
1 bay leaf
Pare, core and grate apple to measure 1 cup.Mix with ground beef, bread crumbs,onion,egg and seasonings.Shape into balls about 1 1/2" in diameter.Brown on all sides in oil.Drain excess fat.Combine remaining ingredients;pour over meatballs and bring to boil.Core and cut remaining apples into wedges.Add to skillet.Reduce heat,cover, simmer 15 to 20 minutes or until apples are tender.Remove bay leaf. Makes 6 servings.
|
|