Beef Fajita Marinadebeef, sauces 12 oz beer 1/2 cup italian salad dressing 5 cl garlic; (minced) 2 tablespoon lemon or lime juice 1 tablespoon sugar 1 salt and pepper 3 cloves 1 worchestershire sauce 2 tablespoon vinegar Recipe by: tuttle@afton.cs.dal.ca (Marni Tuttle) Combine all ingredients in a large pan. Add beef fajitas then over and chill in refrigerator over night. |
