Potato-meat Pattiesleftovers, main dish 2 cup leftover mashed potatoes - seasoned 1 cup leftover meat - finely chopped 2 tablespoon onion; finely chopped 2 egg yolks 2 tablespoon milk 1/8 teaspoon pepper 2 tablespoon oil Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6 patties, using about 1/2 cup potato mixture for each. Heat fat in frypan over moderate heat. Cook patties until lightly browned on one side; turn and brown the other side. Serve hot. Calories per serving: About 175 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias |
