Cottage Cheese Dipappetizers 2 tablespoon milk 12 oz cottage cheese, creamed 1/4 cup salad dressing (mayonnaise) 1/4 teaspoon garlic powder 1 dash cayenne 1 teaspoon onion salt Place milk, cottage cheese, salad dressing, garlic powder, cayenne, and onion salt in blender. Blend 1 minute or until cheese is smooth. Pour mixture into a bowl. Cover and chill. Serve with crisp vegetable sticks. Makes 1-3/4 cups dip Calories per 1 tablespoon serving: About 25 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias |
