Oatmeal Drop Biscuitsbiscuits 1 cup all-purpose flour 1 tablespoon baking powder 1/4 cup shortening 1 cup quick-cooking rolled oats 1 each egg; beaten 1/3 cup milk 2 tablespoon honey 1/2 teaspoon salt Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg, milk, and honey; add all at once to dry mixture. Stir just till moistened. Drop b spoonfuls onto greased baking sheet. Bake at 425 degrees for 8-10 minutes. |
