Lapland Biscuitsbreads, breakfast 2 each egg yolks 2/3 cup flour 2/3 cup milk 1 tablespoon sugar 1 tablespoon butter, melted 1/4 teaspoon salt 2 each stiffly beaten egg whites BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES. SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO 2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE WITH BUTTER AND JAM OR JELLY IF DESIRED. |
