Lois'irish Stewbreads, main dish ----FROM LOIS FLACK---- ----CYBEREALM BBS (315)7861120---- 1 * * * * * * * 2 lb lamb, cut in 1-inch cubes 1 lb potatoes, peeled and cut in cubes 1 lb carrots, peeled and sliced 1 lb onions, quartered and sliced 2 bay leaves 1/2 teaspoon oregano 1/2 teaspoon thyme, crushed 1/2 teaspoon rosemary Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to 8. Source: "The Cookin' O'THe Green" - February '94 edition - Family magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. |
