Maple Syrup Corn Breadbreads 1 1/8 cup corn meal; yellow 1 1/8 cup wheat flour 3 teaspoon baking powder 1/2 teaspoon salt 1/3 cup maple syrup 1 each egg; well beaten 1 cup milk; sweet 3 tablespoon shortening Add shortening to syrup. Mix all ingredients. Pour into shallow, well greased pan. Bake 20 minutes in hot oven. Cut into squares and serve hot. Note: Hot oven is 400 - 450 F. Source: Grace I. Peebles, Medina Grange, Medina County, OH |
