Maple Syrup Muffinsbreads 1/4 cup milk 1 egg 1 3/4 cup flour 2 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup maple syrup 1/4 butter; melted Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan. Source: Mrs. Whiting Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7 Typed for you by Karen Mintzias |
