Maple Walnut Raised Rollsbreads 1 cup scalded milk 2 tablespoon shortening, melted in milk 1 tablespoon sugar 1/2 teaspoon salt 1 yeast cake 2 1/2 cup flour Raise about an hour, or until light. Roll out about 1/2 inch thick and sprinkle with broken walnuts and a very little maple syrup. Roll up and cut off in 1-inch slices. Place in muffin tins, each one containing a tablespoon of maple syrup and a few nuts. Allow to rise and bake 15 to 20 minutes in about 400 oven. From: A Vermont Cook Book Shared By: Pat Stockett |
