Marshmallow Nut Loafbreads 1/2 lb marshmallows 1/2 cup sweet cream 1/2 cup dates 1/2 lb graham crackers 1/2 lb walnut or pecan meats Soften marshmallows in cream, finely crumb graham crackers, quarter dates lengthwise, coarsely cut or break walnut or pecan meats. Mix and work into loaf, keep in cool place, slice when ready to serve, either alone or with whipped cream. Source: Mrs. Bessie Davis, Leroy Grange, Lake County, OH |
