Massachusetts Corn Breadbreads 1 cup yellow cornmeal 1 cup flour 1 teaspoon sugar 1/2 teaspoon salt 4 teaspoon baking powder 1 egg 1 cup milk 1/2 cup melted shortening Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch square pan or iron skillet. Heat on top of stove and pour in batter. Bake in the oven 20 to 25 minutes. Serves 8 to 10. |
