Medium White Breadbreads 3/4 cup water 2 cup bread flour 1 teaspoon salt 2 tablespoon sugar 1 tablespoon dry milk (i use buttermilk) 1 tablespoon butter ( slivered) 1 pkg yeast Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and press 'start'. Process 4 hours and 10 minutes. Remove from bucket. Brush with butter for softer crust. Cool. Store....or EAT! |
