Mexican Cheese Breadbreads, quick 1 1/2 cup am rice flour 1/2 cup am soy flour 1 tablespoon non-alum baking powder 1 cup enchilada sauce 3/4 cup warm water 2 tablespoon am unrefined olive oil 1 cup grated cheese (optional) Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan. Bake at 375 F. for 25 minutes or until done. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
