Millet Breadbreads 1 cup plain yogurt or buttermilk 1/4 cup butter 1 tablespoon honey 1 pkg dry yeast 1/4 cup warm water 2 eggs 2 cup am millet flour 1/2 cup am soy flour Combine yogurt and butter in saucepan, heating slowly to melt butter. Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or until done. Cool before cutting. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
