Miracle Rollsbreads 3 pkg active dry yeast * warm water; (110-115 deg) 5 cup self-rising flour 1/4 cup sugar 1 teaspoon baking soda 1 cup shortening 2 cup warm buttermilk (110-115 degrees) Dissolve yeast in warm water; set aside. In a large mixing bowl, combine flour, sugar and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix well. Turn out onto a lightly floured surface; knead lightly a few times. Roll to a 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Place on lightly greased baking sheets. Cover and let rise in a warm place for about 45 minutes. Bake at 400 degrees for 10 minutes or until golden brown. * = 2 1/4 tsp. yeast equals 1 packet or cube Note: Can freeze rolls in freezer bags and thaw as needed. Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson - GEnie |
