Mock Crackling Breadbreads 1 cup yellow cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 tablespoon plus 1 ts baking powder 1/2 teaspoon salt 1 1/2 cup milk 1/4 cup shortening, melted 1 egg, beaten 10 slice bacon, cooked/crumbled 1 creole celery sauce Combine first six ingredients, add milk, shortening, and egg mixing well. Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce. |
