Molasses Brown Breadbreads 2 1/2 cup whole-wheat flour 1 1/2 cup wheat germ 1/3 cup brown sugar 1/2 teaspoon salt 1 cup raisins; mixed dark & light 2 teaspoon baking soda 1 7/8 cup buttermilk 1/3 cup molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This misture will start to bubble. Immediately mix it into the dry ingredients. Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf. |
